Page 36 - Prime Time 1-5 Leaflet

Vocabulary Bank 2
1 fried
2 baked
3 boiled
4 grilled
5 roast
6 scrambled
7 mashed
8 steamed
Cooking Methods
1 Look at the pictures and complete the gaps with the
right word.
ñ mash ñ peel ñ simmer ñ bake ñ grate ñ stir ñ fry ñ grill
ñ slice
2 Match the instructions to the pictures.
Break the eggs.
Add 50 ml of milk.
Beat well.
Melt butter in a pan.
Pour butter in the egg
mixture.
Pour mixture into a
frying pan and stir
constantly. Leave on
the heat until done.
Serve with two slices
of toast.
1
2
3
4
5
6
7
A
B C
E
F G
D
Scrambled eggson toast
3 Read the recipe and choose the
correct word.
Pasta in Tomato Sauce
1 First, wash/grease the vegetables.
2 Then, chop/peel two onions into
small pieces.
3 Fry/Bake the onions in olive oil.
4 Add/Put three chopped tomatoes
and some oregano and let the
sauce simmer for 20 minutes.
5 Boil/Mix 500 g pasta in water for
around 10 minutes.
6 When it is ready, drain/pour the
water.
7 Put/Add the pasta on a plate and
top it with sauce.
8 Finally, sprinkle/beat some cheese
on top and serve.
S peaking
4 Match the cooking methods to
the foods. Which is your
favourite way to eat these
foods? Discuss with your
partner, as in the example.
A: How do you like to eat potatoes:
boiled, mashed or fried?
B: Actually, I prefer roast potatoes. etc
1
2
3
4 5 6
7
8
9
.............................
cheese
.......................
soup
.......................
on a low heat
..........................
an onion
......................
mushrooms
........................
a tomato
..........................
potatoes
.......................
a cake
............................
a steak
A potatoes
B eggs
C vegetables
D fish
E beef
F rice
VB8
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VOCABULARY BANK
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